Buy Used and New Food Writers Books

Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Delia Smith's Book of Cakes

by Delia Smith

ISBN 13: 9780340378083

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 01 Mar 1988
Other Format: Paperback

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850298052

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jul 1995
Other Format: Hardcover

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Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot

ISBN 13: 9780600617877

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Apr 2008

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Best of Prue Leith

by Prue Leith,Jean-Baptiste Reynaud

ISBN 13: 9780722154717

Format: Paperback (192 pages)
Publisher: Sphere
Published: 24 Jun 1982

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Real Fast Puddings

by Nigel Slater

ISBN 13: 9780141029511

Format: Paperback (208 pages)
Publisher: Penguin
Published: 02 Nov 2006
Other Format: Hardcover, Paperback

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995

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