Buy Used and New Food Writers Books

The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600616849

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Cheap and Easy: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539484

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000
Other Format: Paperback

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The Green Age Diet

by Rose Elliot

ISBN 13: 9780006375340

Format: Paperback (240 pages)
Publisher: Fontana Press
Published: 25 Jan 1990

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Coffee

by Claudia Roden,Murray Zanoni

ISBN 13: 9781857933413

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Paperback

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Hardcover

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Feed Your Family the Healthier Way

by Mary Berry

ISBN 13: 9780861883332

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Jul 1985
Other Format: Paperback

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Hardcover, Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981
Other Format: Hardcover

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Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot

ISBN 13: 9780600617877

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Apr 2008

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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