COFFEE

by Claudia Roden (Author), Murray Zanoni (Illustrator), Claudia Roden (Author)

• Used

  Paperback
  1999

  $3.83

  With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'

• Used

  Hardcover
  1994

  $3.25

  This text provides the story of coffee as both crop and beverage tracing its history from Africa and Arabia to Europe and America. The author explores the labour-intensive processes of growing coffee and preparing the beans, provides an A-Z guide to the quality beans from each coffee-producing country, and gives advice on buying, storing, roasting, grinding and brewing. The final section features recipes, from laced drinks to cakes and ice creams.