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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Desserts: Ten Recipes Desserts: Ten Recipes by Michel Roux

Desserts: Ten Recipes

by Michel Roux


ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Leith's Vegetarian Cookery Leith's Vegetarian Cookery by Prue Leith, Caroline Waldegrave

Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave


ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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Real Cooking Real Cooking by Slater, Nigel Nigel Slater,

Real Cooking

by Slater, Nigel Nigel Slater,


ISBN 13: 9780141029498

Format: paperback
Publisher: Penguin
Other Format: Hardcover, Paperback

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Book Of Ingredients Book Of Ingredients by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore


ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Paperback

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Feed Your Family the Healthier Way Feed Your Family the Healthier Way by Mary Berry

Feed Your Family the Healthier Way

by Mary Berry


ISBN 13: 9780861883332

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Jul 1985
Other Format: Paperback

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Gordon Ramsay's Passion for Flavour Gordon Ramsay's Passion for Flavour by Gordon Ramsay

Gordon Ramsay's Passion for Flavour

by Gordon Ramsay


ISBN 13: 9781840912173

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Oct 2001
Other Format: Hardcover, Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Happy Days with the Naked Chef Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef

by Jamie Oliver


ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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