Buy Used and New Food Writers Books

Floyd's American Pie

by Keith Floyd

ISBN 13: 9780563208037

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Hardcover

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South Wind Through the Kitchen: The Best of Elizabeth David

by Jill Norman

ISBN 13: 9780718141684

Format: Hardcover (400 pages)
Publisher: Michael Joseph
Published: 06 Nov 1997
Other Format: Paperback

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Cooking for Friends

by Raymond Blanc OBE

ISBN 13: 9780747209522

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 09 Sep 1993
Other Format: Hardcover, Paperback

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Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141029474

Format: Paperback (336 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Paperback

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New Cook

by Mary Berry

ISBN 13: 9780751304626

Format: Hardcover (168 pages)
Publisher: DK
Published: 09 Oct 1997
Other Format: Hardcover

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The Complete Book of Teas

by Marguerite Patten OBE

ISBN 13: 9780861888962

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 24 Oct 1989

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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A Taste of My Life

by Raymond Blanc,James Steen

ISBN 13: 9780593060360

Format: Hardcover (383 pages)
Publisher: Bantam Press
Published: 10 Oct 2008
Other Format: Paperback

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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RHODES & MORE RHODES AROUND BRITAIN

by Gary; Photographs By Anthony Blake Rhodes

ISBN 13: 9781856133555

Format: Hardcover (256 pages)
Publisher: TED SMART
Published: 01 Jan 1994

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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