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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Margaret Costa's Four Seasons Cookery Book Margaret Costa's Four Seasons Cookery Book by Margaret Costa,Delia Smith

Margaret Costa's Four Seasons Cookery Book

by Margaret Costa,Delia Smith


ISBN 13: 9781898697411

Format: Hardcover (377 pages)
Publisher: Grub Street Publishing
Published: 30 May 1996

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New Great Dishes of the World New Great Dishes of the World by Robert Carrier

New Great Dishes of the World

by Robert Carrier


ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover, Paperback

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A Book of Mediterranean Food A Book of Mediterranean Food by Elizabeth David,John Minton

A Book of Mediterranean Food

by Elizabeth David,John Minton


ISBN 13: 9780140460278

Format: Paperback (208 pages)
Publisher: Penguin
Published: 30 Aug 1973
Other Format: paperback

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Food with the Famous Food with the Famous by Jane Grigson

Food with the Famous

by Jane Grigson


ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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The River Cottage Cookbook The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall


ISBN 13: 9780007375271

Format: Hardcover (488 pages)
Publisher: Collins
Published: 03 Feb 2011
Other Format: Hardcover, Illustrated

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New : $34.48  
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French Provincial Cooking French Provincial Cooking by Elisabeth David,Elizabeth David

French Provincial Cooking

by Elisabeth David,Elizabeth David


ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Junior Cook Book (Piccolo Books) Junior Cook Book (Piccolo Books) by Marguerite Patten OBE,Eileen Strange

Junior Cook Book (Piccolo Books)

by Marguerite Patten OBE,Eileen Strange


ISBN 13: 9780330028233

Format: Paperback (160 pages)
Publisher: Macmillan
Published: 03 Sep 1971

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