Buy Used and New Food Writers Books

Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Delia's How to Cook Book Two

by Delia Smith

ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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Marg Pattens Family Cookbook

by Marguerite Patten OBE

ISBN 13: 9780600575733

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 29 Apr 1993

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The River Cottage Fish Book

by Hugh Fearnley-Whittingstall,Nick Fisher

ISBN 13: 9781408814291

Format: Paperback (608 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jan 2011

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One Step Ahead

by Mary Berry

ISBN 13: 9781849491846

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Aug 2012

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Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141010373

Format: Paperback (336 pages)
Publisher: Penguin
Published: 02 Dec 2004
Other Format: Hardcover, Paperback

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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