Delia's How to Cook Book Three
by Delia Smith,Miki Duisterhof
ISBN 13: 9780563534693
Format: Illustrated (240 pages) Publisher: BBC Books Published: 03 Dec 2001
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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)
by Antony Worrall Thompson,Paul Rankin
ISBN 13: 9781905940752
Format: Illustrated (176 pages) Publisher: Infinite Ideas Limited Published: 13 Jun 2008 Other Format: Hardcover
Le Manoir Aux Quat' Saisons
by Raymond Blanc
ISBN 13: 9780356191546
Format: Paperback (256 pages) Publisher: Little, Brown Published: 11 Oct 1990 Other Format: Paperback
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys
ISBN 13: 9781851455874
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 01 Oct 1991
Fish
by Sophie Grigson,William Black
ISBN 13: 9780747220930
Format: Illustrated (320 pages) Publisher: Headline Book Publishing Published: 28 Apr 1998 Other Format: Paperback
A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas
ISBN 13: 9780747275183
Format: Paperback (144 pages) Publisher: Headline Home Published: 04 Nov 1999
Appetite
by Nigel Slater
ISBN 13: 9781841152882
Format: Hardcover (448 pages) Publisher: Fourth Estate Published: 05 Oct 2000 Other Format: Paperback
The NOON Book of Authentic Indian Cookery
by G. K. Noon,Delia Smith
ISBN 13: 9780007116751
Format: Hardcover (144 pages) Publisher: HarperCollins Published: 01 Oct 2001
Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen
by Robert Carrier
ISBN 13: 9780752210766
Format: Hardcover (30 pages) Publisher: Boxtree Ltd Published: 31 Oct 1995
The Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856260503
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 15 Oct 1992 Other Format: Paperback
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
by Rose Elliot
ISBN 13: 9780600617877
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Apr 2008
Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining
by Mary Berry
ISBN 13: 9780755317301
Format: Paperback (224 pages) Publisher: Headline Published: 02 Sep 2010 Other Format: Hardcover