Buy Used and New Food Writers Books

The Delia Collection: Baking

by Delia Smith

ISBN 13: 9780563487364

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 08 Sep 2005

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003
Other Format: Paperback

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Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining

by Mary Berry

ISBN 13: 9780755317301

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 Sep 2010
Other Format: Hardcover

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Appetite

by Nigel Slater

ISBN 13: 9781841152882

Format: Hardcover (448 pages)
Publisher: Fourth Estate
Published: 05 Oct 2000
Other Format: Paperback

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK

by Antony Worrall Thompson

ISBN 13: 9781856269773

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 19 May 2011

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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River Cottage Every Day

by Hugh Fearnley-Whittingstall

ISBN 13: 9781408825617

Format: Hardcover (416 pages)
Publisher: Bloomsbury Publishing
Published: 05 Sep 2011

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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