The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
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Madhur Jaffreys Indian C
by Madhur Jaffrey
ISBN 13: 9780600563631
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 30 Oct 1989
Simple Indian Cookery
ISBN 13: 9780563521839
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000
Madhur Jaffrey's Cookbook: Food For Family And Friends
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
One is Fun! (Charnwood Library)
by Delia Smith
ISBN 13: 9780708983539
Format: Hardcover (224 pages) Publisher: Ulverscroft Large Print Books Ltd Published: Aug 1986 Other Format: Hardcover, Paperback
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007375271
Format: Hardcover (488 pages) Publisher: Collins Published: 03 Feb 2011 Other Format: Hardcover, Illustrated
The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK
by Antony Worrall Thompson
ISBN 13: 9781856269773
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 19 May 2011
One Step Ahead
by Mary Berry
ISBN 13: 9781849491846
Format: Illustrated (176 pages) Publisher: Quadrille Publishing Ltd Published: 02 Aug 2012
River Cottage Every Day
ISBN 13: 9781408825617
Format: Hardcover (416 pages) Publisher: Bloomsbury Publishing Published: 05 Sep 2011
Clarissa's Comfort Food
by Clarissa Dickson Wright
ISBN 13: 9780857830944
Format: Illustrated (160 pages) Publisher: Kyle Books Published: 13 Sep 2012
Ken Hom's New Chinese Cookery
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001