Buy Used and New Food Writers Books

The Essential Rose Elliot – Not Just a Load of Old Lentils: The Ideal Introduction to Vegetarian Cooking (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722530375

Format: Paperback (215 pages)
Publisher: Thorsons
Published: 26 Sep 1994

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by Sophie Grigson

ISBN 13: 9780718133467

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 27 Sep 1990
Other Format: Paperback

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Family Cook Book

by Marguerite Patten

ISBN 13: 9780600335559

Format: Hardcover (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1975

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Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989
Other Format: Hardcover

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The Complete Sophie Grigson Cookbook

by Sophie Grigson

ISBN 13: 9780563534280

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 06 Sep 2001

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Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981
Other Format: Hardcover

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Thirsty Work

by Matt Skinner,Jamie Oliver,Chris Terry

ISBN 13: 9781845330828

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005
Other Format: Hardcover

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Rose Elliot’s Vegetarian Kitchen

by Rose Elliot

ISBN 13: 9780004140940

Format: Hardcover (432 pages)
Publisher: HarperCollins Illustrated
Published: 04 Oct 1999

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Rose Elliot’s Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes

by Rose Elliot

ISBN 13: 9780004141084

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 03 Apr 2000
Other Format: Hardcover

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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