Buy Used and New Food Writers Books

Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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Real Cooking

by Nigel Slater,Georgia Glynn Smith

ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback, paperback

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Delia Smith's Summer Collection

by Delia Smith, Delia Smtih, Peter Knab

ISBN 13: 9780789468086

Format: Hardcover (212 pages)
Publisher: Dk Pub
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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Flash Floyd: Timeless Favourites From Around the World

by Keith Floyd

ISBN 13: 9781844030088

Format: Paperback (142 pages)
Publisher: Cassell
Published: 31 Oct 2002

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The Organic Directory 2004 - 2005

by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield

ISBN 13: 9781903998366

Format: Paperback (576 pages)
Publisher: Green Books
Published: 27 Jun 2004
Other Format: Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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