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The Art of Dining: A History of Cooking and Eating The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams,Margaret Willes

The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes


ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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All Colour Italian Cooking All Colour Italian Cooking by Andrew Pastwood

All Colour Italian Cooking

by Andrew Pastwood


ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Made in Italy: Food and Stories Made in Italy: Food and Stories by Giorgio Locatelli,Dan Lepard

Made in Italy: Food and Stories

by Giorgio Locatelli,Dan Lepard


ISBN 13: 9781841157023

Format: Paperback (512 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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French Regional Cooking (Cresset Library) French Regional Cooking (Cresset Library) by Anne Willan

French Regional Cooking (Cresset Library)

by Anne Willan


ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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The Great Big Cookie Book The Great Big Cookie Book by Hilaire Walden

The Great Big Cookie Book

by Hilaire Walden


ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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Real Greek Food Real Greek Food by Theodore Kyriakou,Charles Campion

Real Greek Food

by Theodore Kyriakou,Charles Campion


ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Medina Kitchen: Home Cooking from North Africa Medina Kitchen: Home Cooking from North Africa by Fiona Dunlop

Medina Kitchen: Home Cooking from North Africa

by Fiona Dunlop


ISBN 13: 9781845332655

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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Cookie Decorating (More Than 70 Inspiring Recipes S.) Cookie Decorating (More Than 70 Inspiring Recipes S.) by Bethany Heald

Cookie Decorating (More Than 70 Inspiring Recipes S.)

by Bethany Heald


ISBN 13: 9781840914443

Format: Hardcover (96 pages)
Publisher: Conran
Published: 01 Sep 2005

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