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Thai Cooking

Thai Cooking

by JudyBastyra (Author), Becky Johnson (Author)

  • Used

    Paperback 2006

    $3.24
Synopsis

Thai cooking is based on five key flavours: salty, sweet, sour, bitter, and hot. In the reference section you can learn which ingredients are used to create these flavours and in the heart of the book you can discover how they're used to create subtle layers of flavour in over 75 authentic and delicious recipes. With a fabulous and exotic range of recipes you can try crisp fried crab claws, hot and sour prawn soup, sweet pumpkin and peanut curry, pork on lemon grass sticks, mangoes with sticky rice, and more.

$3.24

Save:$9.26 (74%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 160
 Edition: illustrated edition
 Publisher: Southwater
Published: 02 Feb 2006
ISBN 10: 1844762491
ISBN 13: 9781844762491

Author Bio
Judy Bastyra is a full-time writer and a food author who has published over 20 books on cookery and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Judy's other published works include Parties for Kids (Kingfisher), and Cooking with Dad (Bloomsbury). Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine. Becky's other published works include Weight Watcher's Mediterranean Cooking and Low Point Pasta (both by Weight Watchers), and The Tofu Cookbook (Lorenz Books).