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Total Revision – GCSE D and T: Food Technology (Total Revision S.) Total Revision – GCSE D and T: Food Technology (Total Revision S.) by Jill Robinson, Jenny Hotson, Jayne de Courcy

Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy


ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Joy of Cooking: All About Soups & Stews Joy of Cooking: All About Soups & Stews by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts


ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Mrs Beetons Best of British Home Cooking Mrs Beetons Best of British Home Cooking by Mrs. Beeton,Bridget Jones

Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones


ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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One-course Meals (Asian Cooking Library) One-course Meals (Asian Cooking Library) by Charmaine Solomon

One-course Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Cooking at Ballymaloe House Cooking at Ballymaloe House by Myrtle Allen

Cooking at Ballymaloe House

by Myrtle Allen


ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Great Italian Food (Australian Women's Weekly Home Library) Great Italian Food ("Australian Women's Weekly" Home Library) by Susan Tomnay (Editor)

Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)


ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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