Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson, Jenny Hotson, Jayne de Courcy
ISBN 13: 9780007112050
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2001 Other Format: Paperback
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The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)
by Kay Dunbar, Robyn Gordon
ISBN 13: 9780947882198
Format: Paperback (72 pages) Publisher: Belair Publications Ltd Published: 01 Jun 1992
The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Joy of Cooking: All About Soups & Stews
by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335347
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706377309
Format: Paperback (224 pages) Publisher: W&N Published: 19 Nov 1997
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996
The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)
by Miguel De Castro E Silva
ISBN 13: 9781903141434
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 09 Nov 2007
The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs
by Elena Makhonko
ISBN 13: 9781903141571
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 26 Oct 2015
Whats Cooking: Thai
by Christine France
ISBN 13: 9780752540450
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Paperback
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback