Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jayne de Courcy (Series Editor), Jenny Hotson (Author), Jill Robinson (Author)

• Used

  Paperback
  2003

  $3.27

  The Total Revision series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; check yourself questions to test understanding; A* extra information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique.

• Used

  Paperback
  2001

  $4.21

  The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision. Each title provides: - Complete study & reference support throughout the course - 'Check yourself' questions for students to test their undestanding - Model answers with examiners' tutorials - Advice and tips on how to boost grades - Revision checklists