Joy of Cooking: All About Soups & Stews

Joy of Cooking: All About Soups & Stews

by Marion Rombauer Becker (Author), Marion Rombauer Becker (Author), Gillian Emerson-Roberts (Editor), Ethan Becker (Author)


This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.


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More Information

Format: Hardcover
Pages: 128
Publisher: DK
Published: 17 May 2001

ISBN 10: 0751335347
ISBN 13: 9780751335347

Author Bio
Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener