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Cooking with Soups and Hors d'Oeuvres (Microwave Library) Cooking with Soups and Hors d'Oeuvres (Microwave Library) by Linda Sonntag

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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India's Vegetarian Cooking India's Vegetarian Cooking by Monisha Bharadwaj

India's Vegetarian Cooking

by Monisha Bharadwaj


ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Fresh Ways with Terrines and Pates (Healthy Home Cooking) Fresh Ways with Terrines and Pates (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's) The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's) by Antony Worrall Thompson,Paul Rankin

The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin


ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Real Food: Vegetarian Recipes for Your Slo-Cooker Real Food: Vegetarian Recipes for Your Slo-Cooker by Annette Yates

Real Food: Vegetarian Recipes for Your Slo-Cooker

by Annette Yates


ISBN 13: 9780572029296

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2003

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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The Food Book The Food Book by Jenny Ridgwell

The Food Book

by Jenny Ridgwell


ISBN 13: 9780435467951

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 05 Sep 2008

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics) Turkish Cooking (Andre Deutsch Cookery Classics) by Irfan Orga

Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga


ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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