by Anita Tull (Author)
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Format: Paperback
Pages: 288
Edition: 3
Publisher: OUP Oxford
Published: 23 Jan 1997
ISBN 10: 0198327668
ISBN 13: 9780198327660
Book Overview: One of the most popular GCSE Home Economics textbooks ever published