Food and Nutrition

Food and Nutrition

by Anita Tull (Author)

Synopsis

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Quantity

4 in stock

More Information

Format: Paperback
Pages: 288
Edition: 3
Publisher: OUP Oxford
Published: 23 Jan 1997

ISBN 10: 0198327668
ISBN 13: 9780198327660
Book Overview: One of the most popular GCSE Home Economics textbooks ever published

Media Reviews
Every Home Economics classroom should have a copy of this book * Modus *