Buy Used and New Hospitality & Catering Books

Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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DK Eyewitness Travel Guide: Germany

by Joanna Egert-Romanowskiej, Malgorzata Omilanowska

ISBN 13: 9781405347402

Format: Hardcover (608 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Food Combining Bible

by Jan Dries,Inge Dries

ISBN 13: 9780007131525

Format: Paperback (336 pages)
Publisher: Element
Published: 14 Jan 2002
Other Format: Hardcover

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Pasta (Mini What's Cooking S.)

by Tom Bridge

ISBN 13: 9781840842821

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: 01 Jan 1999
Other Format: Hardcover

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Italian Cooking (Step by Step Cooking S.)

by unknown

ISBN 13: 9780862882310

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Mar 1999

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Ching’s Chinese Food in Minutes

by Ching-He Huang

ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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