Buy Used and New Hospitality & Catering Books

Soups (Practical Cooking S.)

by

ISBN 13: 9780752583143

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2002

Save for later

The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

Save for later

The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

Save for later

Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs

by Bridget Jones

ISBN 13: 9781844763993

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2007

Save for later

Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001
Other Format: Hardcover

Save for later

Complete Indian Cooking

by Mridula Baljekar

ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

Save for later

Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

Save for later

English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Pasta Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335346

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

Save for later

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later