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Family Food: A New Approach to Cooking (Penguin Cookery Library) Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal

Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal


ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Party Food (Learnabout S.) Party Food (Learnabout S.) by Lynne Peebles,Tim Clark

Party Food (Learnabout S.)

by Lynne Peebles,Tim Clark


ISBN 13: 9780721407364

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 28 Jan 1982

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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G course) GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G course) by CGP Books,CGP Books

GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G course)

by CGP Books,CGP Books


ISBN 13: 9781841463902

Format: Paperback (120 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 11 Jun 2014
Other Format: Paperback

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The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7 The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7 by Sally Featherstone,Sally Featherstone,Liz Persse

The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7

by Sally Featherstone,Sally Featherstone,Liz Persse


ISBN 13: 9781904187042

Format: Paperback (68 pages)
Publisher: Featherstone Education Ltd
Published: 01 Feb 2002

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A Taste of England: In Food and in Pictures A Taste of England: In Food and in Pictures by Theodora FitzGibbon

A Taste of England: In Food and in Pictures

by Theodora FitzGibbon


ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780747275916

Format: Paperback (224 pages)
Publisher: Headline
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Step-by-step: Thai Cooking Step-by-step: Thai Cooking by Family Circle

Step-by-step: Thai Cooking

by Family Circle


ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Let's Eat!: Children and Their Food Around the World Let's Eat!: Children and Their Food Around the World by Beatrice Hollyer

Let's Eat!: Children and Their Food Around the World

by Beatrice Hollyer


ISBN 13: 9781845073299

Format: Paperback (48 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 May 2005
Other Format: Hardcover, Paperback

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