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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Simple Deli Food

by Julie Le Clerk

ISBN 13: 9780143018179

Format: Paperback (136 pages)
Publisher: Penguin
Published: 27 Feb 2003

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Food and Drink (Action Books S.)

by Susan Goodman, Sandy Hammer

ISBN 13: 9781901308037

Format: Paperback (24 pages)
Publisher: New Look Books
Published: Jan 1997
Other Format: Paperback

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The Little Book of Mexican Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275682

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G course)

by CGP Books,CGP Books

ISBN 13: 9781841463902

Format: Paperback (120 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 11 Jun 2014
Other Format: Paperback

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The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7

by Sally Featherstone,Sally Featherstone,Liz Persse

ISBN 13: 9781904187042

Format: Paperback (68 pages)
Publisher: Featherstone Education Ltd
Published: 01 Feb 2002

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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A Taste of England: In Food and in Pictures

by Theodora FitzGibbon

ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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An Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275916

Format: Paperback (224 pages)
Publisher: Headline
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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Party Food (Learnabout S.)

by Lynne Peebles,Tim Clark

ISBN 13: 9780721407364

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 28 Jan 1982

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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