The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
Save for later
Food and Beverage Management
by Bernard Davis,Sally Stone
ISBN 13: 9780750600101
Format: Paperback (280 pages) Publisher: Butterworth-Heinemann Ltd Published: 18 Mar 1991 Other Format: Paperback
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Pasta, Pizza and Rice (Feast of Good Cooking S.)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277310
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: Apr 1995
Ken Hom's Quick Wok: The Fastest Food in the East
by Ken Hom
ISBN 13: 9780747276005
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 2003 Other Format: Hardcover
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)
by Helen Aitken
ISBN 13: 9781921208317
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Sep 2006
Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy
by Gill Holcombe
ISBN 13: 9781905862337
Format: Paperback (320 pages) Publisher: Spring Hill Published: 18 Jun 2009
Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies
by Peggy Porschen,Georgia Glynn Smith
ISBN 13: 9780307464552
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 13 Apr 2010
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007