Ken Hom's Quick Wok: The Fastest Food in the East

Ken Hom's Quick Wok: The Fastest Food in the East

by KenHom (Author)


Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOM'S QUICK WOK has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all - aromatic treats such as Sweet Ginger Chicken and Firecracker Pork with Corn, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are in a hurry, then this is the cookbook you've been waiting for.


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More Information

Format: Paperback
Pages: 160
Edition: Reprint
Publisher: Headline Home
Published: 03 Feb 2003

ISBN 10: 0747276005
ISBN 13: 9780747276005
Book Overview: Over 80 fast wok recipes from the world's favourite Chinese cook

Author Bio
Ever since his 1984 BBC series, CHINESE COOKERY, Ken Hom has been loved and admired by all fans of Oriental cookery. Among his international bestsellers are KEN HOM'S HOT WOK and KEN HOM TRAVELS WITH A HOT WOK. He has opened several Yellow River Cafes in London.