Italian Regional Cooking
by Simonetta Lupi Vada
ISBN 13: 9780706365399
Format: Hardcover (224 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 26 Mar 1987
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Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
The Pleasures of English Food (Penguin English Journeys)
by Alan Davidson
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9780811812092
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Mar 1999 Other Format: Paperback
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
All About Food: Practical Home Economics
by Helen McGrath
ISBN 13: 9780198327622
Format: Paperback (224 pages) Publisher: Oxford University Press Published: 15 Dec 1988 Other Format: Paperback
Healthy Thai Cooking
by Sri Owen,James Murphy
ISBN 13: 9780711216112
Format: Paperback (160 pages) Publisher: Frances Lincoln Published: 04 May 2000 Other Format: Hardcover
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Cooking Cajun/Creole
by Sonia Allison
ISBN 13: 9780948230196
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 07 Feb 1989 Other Format: Paperback
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
Indian Cooking Class (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964623
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: Dec 2004 Other Format: Paperback
Life Processes Food chain Webs paperback
by Holly Wallace
ISBN 13: 9780431108940
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002