Buy Used and New Hospitality & Catering Books

Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Cajun: The Authentic Taste of Spicy Louisiana Cooking

by Ruby Le Bois

ISBN 13: 9780754801641

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Venezia: Food and Dreams

by Tessa Kiros

ISBN 13: 9781741962413

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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Food (Human Rights)

by Scarlett MaccGwire

ISBN 13: 9780750206433

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 31 Jul 1993

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Healthy Indian Cooking (Healthy Cooking)

by Shehzad Husain

ISBN 13: 9780711212718

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 01 Oct 1998
Other Format: Hardcover

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Decorating Cakes and Cookies

by Gerhard Jenne,Jonathan Lovekin

ISBN 13: 9781900518710

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Aug 1998

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Examining Food and Nutrition

by Jenny Ridgwell

ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Comfort Food (Little Food)

by Kay Scarlett

ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Festive Food of Ireland

by Darina Allen

ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Paperback

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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