Buy Used and New Hospitality & Catering Books

Fun with Food (Rapid)

by Simon Cheshire

ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly

ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern

ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover

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Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Cooking Curries

by Margaret Malone

ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Healthy Indian Cooking

by Shehzad Husain

ISBN 13: 9780711212169

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 09 Oct 1997
Other Format: Hardcover, Paperback

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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