by ElsaPetersen-Schepelern (Author)
Finger Food includes how to plan a variety of food, including the needs of vegetarians, plus preparation timetables, catering quantities, how to prepare food in advance as well as cooking on the day and ideas on how to present the food.'
Format: Hardcover
Pages: 144
Edition: First Edition
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
ISBN 10: 1841720070
ISBN 13: 9781841720074