Buy Used and New Hospitality & Catering Books

Chinese Food

by Kenneth Lo

ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga

ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)

by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps

ISBN 13: 9780602299552

Format: Paperback (24 pages)
Publisher: Ginn
Published: 22 Mar 2001

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Chew on This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

ISBN 13: 9780141318448

Format: Paperback (272 pages)
Publisher: Penguin
Published: 04 May 2006

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Food Technology (New Technology)

by Ian Graham

ISBN 13: 9780237534257

Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages)
Publisher: Evans Brothers Ltd
Published: 20 Jun 2008

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat

by Manisha Kanani, Shehzad Husain

ISBN 13: 9780754810261

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Feb 2002
Other Format: Hardcover, Paperback

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