Buy Used and New Hospitality & Catering Books

Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home

by Robert Carmack,Sompon Nabnian

ISBN 13: 9781840924435

Format: Paperback (128 pages)
Publisher: Apple Press
Published: Apr 2004

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992
Other Format: Hardcover

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Let's Eat Breakfast (Sparklers - Food We Eat)

by Clare Hibbert

ISBN 13: 9780237533793

Format: Hardcover (24 pages)
Publisher: Evans Brothers Ltd
Published: 14 Sep 2007

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Slow Cooking (Cookery)

by Joanne Glynn

ISBN 13: 9781740454414

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson

ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs

by Bridget Jones

ISBN 13: 9781844763993

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2007

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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