GCSE Design and Technology: Food Technology

GCSE Design and Technology: Food Technology

by Jenny Hotson (Author), Jill Robinson (Author)

Synopsis

A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.

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More Information

Format: Paperback
Pages: 256
Publisher: Collins
Published: 21 Feb 2000

ISBN 10: 0003235394
ISBN 13: 9780003235395