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History Topic Books: The Ancient Egyptians Farming and Food Hardback (Primary History Topic Books)

by Jane Shuter

ISBN 13: 9780431004884

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 11 Nov 1998

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Food Energy: 5 (Seasons)

by Mellet Rossiter

ISBN 13: 9780749608446

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 26 Nov 1992

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Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright

ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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French Regional Cooking

by Anne Willan

ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover, Paperback

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Simple French Food

by richard-olney

ISBN 13: 9780140468267

Format: Paperback (352 pages)
Publisher: Penguin
Published: 22 Feb 1990
Other Format: Hardcover

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Perfect Chocolate Chip Cookies

by Gwen W. Steege

ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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