Simple French Food

Simple French Food

by RichardOlney (Author)

Synopsis

First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.

$15.58

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 352
Edition: New edition
Publisher: Grub Street
Published: 10 May 2003

ISBN 10: 1904010288
ISBN 13: 9781904010289