Buy Used and New Hospitality & Catering Books

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119236

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007
Other Format: Hardcover

Save for later

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

Save for later

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

Save for later

Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

Save for later

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral

ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

Save for later

Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

Save for later

Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

Save for later

Genetic Modification of Food (Science at the Edge)

by Sally Morgan

ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

Save for later

Food Network Favorites: Recipes from Our All-Star Chefs

by Food Network Kitchens

ISBN 13: 9780696237072

Format: Paperback (264 pages)
Publisher: John Wiley & Sons
Published: 09 Jul 2009

Save for later

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

Save for later

Frederic Lebain's Mediterranean Cooking

by Frederic Lebain

ISBN 13: 9781841001265

Format: Hardcover (143 pages)
Publisher: Bramley Books
Published: 01 Feb 1999

Save for later

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

Save for later