Buy Used and New Hospitality & Catering Books

Stir-fry Cooking (Global Gourmet S.)

by Bridget Jones

ISBN 13: 9781840922646

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 01 Jul 2000

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Italian Farmhouse Cooking

by

ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

by Deh-Ta Hsiung

ISBN 13: 9780716020684

Format: Paperback (192 pages)
Publisher: Right Way
Published: 11 Jan 1999
Other Format: Paperback

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Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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OCR Home Economics for AS: Food, Nutrition and Health Today

by Alexis Rickus,Bev Saunder

ISBN 13: 9780340968031

Format: Paperback (232 pages)
Publisher: Hodder Education
Published: 25 Jul 2008

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Chinese Food: An Introduction to One of the World's Great Cuisines

by Kenneth Lo

ISBN 13: 9780571176656

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 02 Jul 1996
Other Format: Paperback

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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English Food (Cookery Library)

by Jane Grigson

ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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