Chinese Food: An Introduction to One of the World's Great Cuisines

Chinese Food: An Introduction to One of the World's Great Cuisines

by KennethLo (Author)

Synopsis

Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the different methods of preparing foods, cooking dishes and choosing combinations for varied meals, and the book is divided into sections on Chinese food in China and elsewhere in the world.

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More Information

Format: Paperback
Pages: 272
Edition: 2
Publisher: Faber & Faber
Published: 02 Jul 1996

ISBN 10: 0571176658
ISBN 13: 9780571176656