Buy Used and New Hospitality & Catering Books

India (World Food S.)

by

ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Slow Cooker and One-Pot Cooking and Casseroles

by Jenni Fleetwood,Catherine Atkinson

ISBN 13: 9780754816225

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 21 Dec 2006

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Ching’s Chinese Food in Minutes

by Ching-He Huang

ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Modern British Food

by Sybil Kapoor

ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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Bill's Food

by Bill Granger

ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy

ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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Nature's Cancer Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes

by Verne Varona

ISBN 13: 9780735201767

Format: Illustrated (320 pages)
Publisher: Prentice Hall
Published: 26 Jun 2001

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss

ISBN 13: 9780316113076

Format: Illustrated (224 pages)
Publisher: Sphere
Published: 07 Jun 2007

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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