The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss (Author)

Synopsis

When the world-famous shoe designer Manolo Blahnik walked into his surprise birthday party and saw the cake that was waiting for him - a Manolo stiletto perched alluringly next to a tissue-filled shoebox - it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. This unique book contains projects for every skill level, from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, three-tiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning projects for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to-follow diagrams, Confetti Cakes is a must-have for the outrageously chic baker in all of us.

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Quantity

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More Information

Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Sphere
Published: 07 Jun 2007

ISBN 10: 0316113077
ISBN 13: 9780316113076
Book Overview: A cake decorating and entertaining book from Confetti Cakes, the most sought-after bakery in New York City.

Author Bio
Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.