Buy Used and New Hospitality & Catering Books

Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes

by Louise Holland,Roberta Moore

ISBN 13: 9780091880774

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 30 Aug 2001

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Meena Pathak's Complete Indian Cooking

by Meena Pathak

ISBN 13: 9781847731593

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 30 May 2008

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006

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Classic Indian Vegetarian

by Julie Sahni

ISBN 13: 9780863182426

Format: Hardcover (384 pages)
Publisher: DK
Published: 07 Sep 1987

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Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi

ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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