Sunday Roast: The Complete Guide to Cooking and Carving

Sunday Roast: The Complete Guide to Cooking and Carving

by Clarissa Dickson Wright (Author), Clarissa Dickson Wright (Author), Robin Matthews (Photographer), Johnny Scott (Author)

Synopsis

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

$3.40

Save:$22.85 (87%)

Quantity

4 in stock

More Information

Format: Hardcover
Pages: 224
Edition: First Edition
Publisher: Headline
Published: 07 Oct 2002

ISBN 10: 0755310128
ISBN 13: 9780755310128