Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994
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Bill's Food
by Bill Granger
ISBN 13: 9781903992395
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 03 Oct 2002 Other Format: Paperback
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson, Jenny Hotson, Jayne de Courcy
ISBN 13: 9780007112050
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2001 Other Format: Paperback
Nature's Cancer Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes
by Verne Varona
ISBN 13: 9780735201767
Format: Illustrated (320 pages) Publisher: Prentice Hall Published: 26 Jun 2001
Would You Believe...marzipan contains cyanide?: and other freaky food facts
by Richard Platt
ISBN 13: 9780199114993
Format: Paperback (48 pages) Publisher: OUP Oxford Published: 06 Sep 2007
Swedish Food & Cooking
by Anna Mosesson,William Lingwood
ISBN 13: 9781903141410
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 24 Nov 2006
Real Food for Kids
by Rachael Anne Hill, Noel Murphy
ISBN 13: 9781841728131
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2005
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
by Flor Arcaya de Deliot
ISBN 13: 9781903141687
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Oct 2009
Cooking with Kids
by Linda Collister
ISBN 13: 9781841724973
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2003 Other Format: Paperback
How To Be A Domestic Goddess
by Nigella Lawson
ISBN 13: 9780701171087
Format: Paperback (384 pages) Publisher: Chatto & Windus Published: 02 Oct 2003 Other Format: Hardcover
Thai Side Dishes (Cooking for Today)
by
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996