Human Resource Management in the Hotel and Catering Industry
by M.J. Boella
ISBN 13: 9780748703005
Format: Hardcover (282 pages) Publisher: Nelson Thornes Ltd Published: 17 Sep 1987
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NAMS : Food and Health
by John Adds, Erica Larkcom, Ruth Miller
ISBN 13: 9780174482727
Format: Paperback (96 pages) Publisher: Nelson Thornes Published: 14 Apr 1999
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Perfect Italian Country Cooking Pb
by Willan Anne
ISBN 13: 9780751303858
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997 Other Format: Paperback
Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275909
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Nov 2002 Other Format: Hardcover, Paperback
Step-by-step Guide to Indian Cooking
by Khalid Aziz
ISBN 13: 9781851522668
Format: Paperback (80 pages) Publisher: Bounty Books Published: 07 Jan 1993 Other Format: Hardcover
Cooking from Scratch
by Lulu Grimes
ISBN 13: 9781740457903
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 01 May 2006
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Thai Cooking
by Judy Bastyra, Becky Johnson
ISBN 13: 9781844762491
Format: Paperback (160 pages) Publisher: Southwater Published: 02 Feb 2006
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007