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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Food Discovered Through History (Linkers) Food Discovered Through History (Linkers) by Karen Bryant-Mole, Zul Mukhida

Food Discovered Through History (Linkers)

by Karen Bryant-Mole, Zul Mukhida


ISBN 13: 9780713647754

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 28 Nov 1997

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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Food for Thought Food for Thought by Simon Courtauld

Food for Thought

by Simon Courtauld


ISBN 13: 9781845250201

Format: Hardcover (176 pages)
Publisher: Think Books
Published: 07 Apr 2006

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All About Food: Practical Home Economics All About Food: Practical Home Economics by Helen McGrath

All About Food: Practical Home Economics

by Helen McGrath


ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Indian Low Fat Cooking (Global Gourmet S.) Indian Low Fat Cooking (Global Gourmet S.) by Roshi Razzaq

Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq


ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Food Chains (Cycles In Nature) Food Chains (Cycles In Nature) by Theresa Greenaway

Food Chains (Cycles In Nature)

by Theresa Greenaway


ISBN 13: 9780750249805

Format: Paperback (32 pages)
Publisher: Wayland
Published: 12 Oct 2006

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999
Other Format: Paperback

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Italian Vegetarian Cooking Italian Vegetarian Cooking by Emanuela Stucchi,Gus Filgate

Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Cooking Cajun/Creole Cooking Cajun/Creole by Sonia Allison

Cooking Cajun/Creole

by Sonia Allison


ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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