Buy Used and New Baking Books

Quick and Easy Cakes (Classic Step-by-step S.)

by Mary Ford

ISBN 13: 9780946429424

Format: Hardcover (208 pages)
Publisher: Michael O'Mara Books Ltd
Published: 26 Sep 2000
Other Format: Hardcover

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The Bread Book

by Linda Collister,Anthony Blake

ISBN 13: 9781850295327

Format: Hardcover (192 pages)
Publisher: Conran
Published: Oct 1993
Other Format: Paperback

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Home Baking Book

by Sonia Allison

ISBN 13: 9780715381595

Format: Hardcover (240 pages)
Publisher: David & Charles
Published: 27 Oct 1983

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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Kids' Party Cakes (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089565

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute

ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Paperback

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Cakes from Concept to Creation

by Kathy Moore,Jenny Stewart

ISBN 13: 9780953258833

Format: Hardcover (144 pages)
Publisher: B Dutton Publishing
Published: 15 Mar 2002

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