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The Bread Book

The Bread Book

by Linda Collister (Author), Anthony Blake (Author)

Synopsis

A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.

$3.24

Save:$13.67 (81%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: Lyons Press
Published: Aug 2002
ISBN 10: 1585744476
ISBN 13: 9781585744473

Media Reviews
This handsome volume is a full-color collection of the world's most delectable breads. This is a big beautiful book that all bakers--novices as well as experienced pastry chefs--will want to have on their shelves. The Bread Book is perfect for anyone who loves to bake homemade bread or wants to learn how. -- Venice Gulf Coast Living