Buy Used and New Baking Books

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Harrods Book of Cakes and Desserts

by Pat Alburey

ISBN 13: 9780852235775

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Decorative Sugar Flowers for Cakes

by Mary Ford

ISBN 13: 9781854794055

Format: Hardcover (120 pages)
Publisher: Michael O'Mara
Published: 01 Oct 1998
Other Format: Hardcover

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Complete Book of Baking

by Fahy Carole

ISBN 13: 9781858330853

Format: Hardcover
Publisher: Bramley Books
Published: 01 Jun 1999

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Bread

by Joan Wiener,Diana Collier

ISBN 13: 9780709030164

Format: Paperback (208 pages)
Publisher: Robert Hale Ltd
Published: 16 Jul 1987

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Bread

by Eric Treuille,Ursula Ferrigno

ISBN 13: 9780751306071

Format: Hardcover (168 pages)
Publisher: DK
Published: 24 Sep 1998
Other Format: Hardcover

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Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito

ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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The Art of Sugarcraft: Pastillage

by Nicholas Lodge

ISBN 13: 9781851529629

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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The Novelty Cake Book: A New Approach to Creating Spectacular Cakes

by Lindsay John Bradshaw

ISBN 13: 9781853910555

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: Jun 1993

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Chocolate and Baking (Super Cookery S.)

by

ISBN 13: 9781405401142

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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