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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

by Matt Lewis (Author), RenatoPoliafito (Author)

  • Used

    Hardcover 2008

    $3.25
Synopsis

The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake.

$3.25

Save:$15.55 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 208
 Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008
ISBN 10: 1584797215
ISBN 13: 9781584797210

Author Bio
After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City. Tina Rupp is a New York-based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.