The Best of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ISBN 13: 9780304368297
Format: Hardcover (256 pages) Publisher: ORION Published: 14 Sep 2006
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Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
HAM ALL COLOUR DESSERTS
by Anon
ISBN 13: 9780600570288
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 14 Sep 1990
The Cake Decorator's Bible
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781860351112
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 31 Mar 1996 Other Format: Paperback
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
Traditional Cakes (Quick and Easy)
by
ISBN 13: 9781405409070
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
The Art of Cake Decorating: Finishing Touches
by Pat Ashby,Tombi Peck,Melvin Grey
ISBN 13: 9780948075032
Format: Hardcover (143 pages) Publisher: Merehurst Press Published: 01 Jan 1986
A-Z of Cake Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429523
Format: Hardcover (207 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Nov 1995
Christening Cakes
by Cynthia Venn
ISBN 13: 9780948075971
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 17 Sep 1988 Other Format: Paperback
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008