by Angela Nilsen (Author), SarahMaxwell (Author)
This reference book offers a foundation course in cakes and cake decorating, including basic mixes, pastes, marzipans and fondants, and step-by-step instructions for simple and more advanced techniques.
Format: Paperback
Pages: 256
Edition: illustrated edition
Publisher: Southwater
Published: 01 Jan 2000
ISBN 10: 1842150820
ISBN 13: 9781842150825